Culinary Institute
Lenôtre
Houston, Texas
Step into the kitchen before you enroll.
From food trucks to fine dining, see where French culinary technique meets your ambition. Tour our hands-on kitchen labs and meet our chef instructors.
14
Kitchen labs on campus
3
Core disciplines
Seminars to BA
Program pathways
Chef-led Classes
All hands-on
Student Tours
See it. Smell it. Feel the heat of the line.
A personal tour is the best way to find your fit. Walk through our kitchen labs, sit down with admissions, and get your questions answered, on your schedule.
- Guided walk-through of our kitchen labs
- One-on-one time with an admissions advisor
- Program, schedule & financial aid overview
Hands-On From Day One
Learn by doing in kitchen labs built for it.
With 14 dedicated kitchen labs on campus, you'll spend your time at a station, knife in hand, not just sitting in a lecture hall. Chef instructors coach you through real techniques, real service, and real standards.
Grow at Your Pace
Start with a hands-on seminar. Or earn your bachelor's degree.
01
Hands-On Seminars
02
Diploma
03
Associate Degree
04
Bachelor's Degree
Culinary Arts
Classic French technique, modern kitchens, and the discipline of the line.
From Diplomas to Bachelor's Degrees
Baking & Pastry Arts
Viennoiserie, chocolate, sugar work, and plated desserts with precision.
From Diplomas to Bachelor's Degrees
Hospitality & Restaurant Management
Lead the front and back of house, from operations to service and business.
From Diplomas to Bachelor's Degrees
Open House
Join us for an open house.
Live demos, campus tours, tastings, and admissions & financial aid on-site. Bring family and friends.
Save your spot.
RSVP in under a minute. We'll send a reminder before the event.